Low Cholesterol Loaf

Low Cholesterol Loaf


  1. 1 cup of all-bran
  2. 1 cup of milk
  3. 1/2 cup of sugar
  4. 1 cup of S.R. flour
  5. 1/2 cup of sultanas


  • Put all-bran and milk in a basin and soak overnight.
  • Mix in all the other ingredients the next day.
  • Put in a greased loaf tin or similar and bake for 45mins - to 1 hour at 275F 140C or gas mark 1
  • This loaf is better if kept a day or so before eating.

Pages that link to this page: A Leaf From Sycamore-July 2004  /  Recipes

Email: info / webmaster

[Sycamore Close, Bainbridge]
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