Ginger Biscuits

Ginger Biscuits

  • This recipe has been tried time and time again. Always perfect.


  1. 1lb. Plain flour
  2. 8oz. sugar
  3. 8oz butter or margarine
  4. 8oz syrup
  5. 1 teaspoon bi-carbonate of soda
  6. 1 teaspoon of dried ginger


  • Mix all ingredients together adding the syrup last.
  • Roll out thinly and cut into rounds.
  • Place on a baking tray and bake in a moderate oven at 350F, or 180 degrees C.

Pages that link to this page: A Leaf From Sycamore-January 2005  /  Recipes

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