Ham And Apple Ring

The Pampered chef recipe using the Classic Round Stone

Ham and Apple Ring

1. 8oz cooked ham
2. 6 spring onions (chopped)
3. 5 tblspoons Mayonnaise
4. 1 tblspoon Dijon Mustard
5. 5oz Mature Cheddar Cheese
6. 3 Red apples (of your choice)
7. 2 Pks Croissant Dough
8. Ground Black Pepper
9. 1 egg

Method

• Preheat oven to 190C.

• Chop ham and spring onions and add to bowl.
• Measure mayonnaise and mustard and add to bowl.
• Grate the cheese, peel and chop the apples, add to bowl with the black pepper.
• Combine all ingredients together.

• Unroll croissant dough and separate into 12 triangles.

• Arrange triangles on the Classic Round Stone with wide ends of triangles overlapping in centre and pointed ends towards the outside.There should be about a 5 inch diameter opening in the centre of the stone. Gently press edges of triangles where they meet together and seal.
  

See photos

• Spoon the mixture (or use an ice-cream scoop) evenly onto the widest end of the triangle.

• Bring points of triangles up over the filling and tuck under at centre of ring.( Filling should not be completely covered.

• Brush egg white over the dough.

• Bake for 25-30 mins or until deep golden brown.