Curried Egg

Curried Eggs

Ingredients 4 hard boiled eggs

  • 6 oz cooked drained basmati rice
  • 2 chopped spring onions
  • 2-3 tablespoons of Hellmann’s mayonnaise
  • Freshly chopped parsley
  • Freshly ground black pepper

Method

  1. Mash the hard boiled eggs till well mashed.
  2. Stir in the mayonnaise, spring onions and black pepper.
  3. Fold in the rice and then finally add the chopped parsley.

Curried eggs make a lovely side dish to go with a salad or can be used as a main meal.

Pages that link to this page: A Leaf From Sycamore-March 2005  /  Recipes

 
 
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